Johann by Jay

Informasi umum

When I first decided to open Jay’s Indian Food back in December 2000, I wanted to create a new dining experience in Indian cuisine.

With the opening of my new restaurant my first priority was to get away from the flock wallpaper and dim lighting that you would normally associate with the local curry house, and create a clean bright image, whilst keeping a warm and friendly feel.

Equally as important is the service our customers can expect when dining with us, together with the general ambience of the restaurant.

We want to create a pleasant informal atmosphere whilst retaining the highest standards of service.